32 models. 16 manufacturers. Independently tested, data-driven scoring.
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The latest machines reviewed — datasheets, scores and sources, freshly assessed.
Sielaff · Reverse Vending Machines
Single-phase deposit-return machine for single-use PET and cans, 0.80 square metres floor space, three sizes including a low accessibility-compatible model. The catch: container recognition is an optional feature on this series, not standard equipment.
Auf Anfrage
Bravilor Bonamat · Hot Drink Machines
120 cups daily output, dual grinders and 36 programmable beverages: the Bravilor Bonamat Esprecious 22 is a compact countertop unit for office locations with 20 to 40 staff. The hybrid system combines freshly ground beans with two instant containers, enabling a broader product range than pure bean-to-cup machines without the footprint of a floor-standing model. The A+ energy rating and programmable energy-saving mode support economical continuous-duty operation. Clear limitation: the Esprecious 22 works exclusively with powder products for milk-based beverages; no fresh milk system is integrated in this configuration. Operators requiring fresh milk cappuccino must switch to the Bravilor Esprecious FreshMilk variant. German specialist retailers listed the unit in August 2026 between €5,020 and €5,524 net; Bravilor's 2026 price list specifies €6,706 net as recommended retail price, indicating dealer margin. For locations under 20 staff, the unit is oversized. From 50 staff upwards, the 120-cup daily capacity is mathematically insufficient for peak periods without risking bottlenecks.
ca. 5,020 – 5,524 €
WMF · Hot Drink Machines
Compact dimensions, a 1.8-litre water tank and 21 programmable beverage options characterise the WMF 950 S profile. The fully automatic machine primarily addresses smaller locations seeking to deliver a maximum of 50 cups daily at consistent quality—including offices with up to 40 staff, legal practices or small medical clinics. Core functions are oriented towards simplicity: touch display, one-touch milk froth (with external milk cooler/milk lance) and tool-free preparation. Cleaning requires at least one system run cycle per week of approximately 10 minutes. Weaknesses remain: no fixed water connection as standard, no serial telemetry, limited fill capacities (750 g beans, 1.8 l water) and product discontinuation from 2026 that will constrain spare parts supply in the medium term. For operators seeking rapid beverage changeover and straightforward operation, the investment becomes economical from approximately 30 cups daily. The net price range of €1,630–1,699 sits below typical food service sector competitors, yet presupposes operator engagement in maintenance and periodic component replacement.
ca. 1,630 – 1,699 €
Nespresso Professional · Hot Drink Machines
300 × 500 × 420 mm footprint, 16 kilograms, iF Design Award 2019: The Nespresso Momento 100 is a capsule machine for offices with 20 to 60 staff, built around simplicity and professional aesthetics. Five recipes from Ristretto to Large Americano are selected via touch panel; capsule recognition automatically recommends the appropriate cup size. Optional mobile telemetry (2G/3G/4G) enables remote diagnostics and over-the-air updates. Net purchase price ranges from €1,399 to €1,599 depending on vendor; capsule costs add €0.41 to €0.44 per vend. Two structural limitations constrain deployment: the mandatory cleaning cycle after 300 vends cannot be deferred and locks the machine even during peak periods. Multiple independent reports document espresso temperatures below specification. Plant-based milk alternatives (oat, almond, soy) are not officially supported. The recommended service contract costs €800 to €1,200 per year according to operator reports and auto-renews; cancellation requires notice by registered mail 30 days before expiry. For operations prioritizing reliability and flexibility over aesthetics, bean-to-cup alternatives warrant evaluation.
ca. 1,399 – 1,599 €
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Franke · Hot Drink Machines
The Franke A600 positions itself as a versatile fully automatic coffee machine for demanding offices, canteens and large sites with daily demand of up to 200 cups. Through its 10.4-inch touchscreen, modular brew groups and a powerful milk system, the machine is designed for both attended dispensing and pure self-service. Businesses with 60 to 200 employees particularly benefit from the high hourly throughput (e.g. 240 espressos/hour) and central fleet management via FrankeConnect. Weaknesses lie in non-publicly accessible purchase prices in Germany for the new generation and in the complexity of cleaning with IndividualMilk or CleanMaster variants. The investment pays off for locations with a broad hot beverage range, high dispensing frequency and digitalized administration. In used condition, a classic A600 is available from approximately 4,000 € net; for the current generation, German dealers do not quote list prices. The range stated here of approximately 9,700 to 10,800 € comes from two British dealers, applies to the classic A600 and has been converted at the ECB reference rate. Lower total cost of ownership results primarily through central control and reduced downtime during malfunctions or service.
ca. 8,500 – 10,809 €
WMF · Hot Drink Machines
With a recommended daily output of up to 350 cups and excellent configurability, the WMF 9000 S+ is designed for enterprises and high-traffic locations requiring coverage of 80–250 employees per machine. Its core strengths include a robust stainless-steel brewing system (up to 19 g per extraction), a 10-inch touch display for flexible self-service workflows, and a milk system delivering seven foam variants (cold and hot). The machine supports parallel dispensing of coffee, hot water, and steam, integrates via CoffeeConnect with central management systems, and simplifies error-free continuous operation through dynamic brew monitoring. Limitations stem from the high acquisition cost: €17,860 net for a new unit with two grinders, Dynamic Milk and powder dispenser; remanufactured models from €4,980 net; and the required maintenance commitment for the milk system. Energy efficiency ranks mid-field compared to some competitors. For high-traffic cafeterias, bakeries and retail environments requiring output above 200 cups per day, the investment amortises over the machine's operating life provided maintenance and cleaning supply costs are systematically budgeted.
ab 17,860 €
Animo · Hot Drink Machines
The Animo OptiBean XL Touch delivers 120 cups per hour, a 1.5 kg bean hopper, and dual instant modules, targeting mid-sized offices, clinics, and educational facilities with approximately 50+ employees. Strengths include high throughput, flexibility for multiple hot beverages, and a freely programmable 7-inch touchscreen. The optional MDB interface enables coin payment and change dispensing but is not standard-fit; cashless payment requires an additional module. Milk supply relies on instant powder only, which sets taste limits in clinical and premium office settings. List price in 2024 ranged from €4,060–4,470 net—for the machine alone without base unit or options. In comparison, the OptiBean offers a robust stainless-steel brew group with Ditting ceramic grinder, though telemetry is available only as an option without remote configuration. Service intervals align with practical use, requiring a maintenance kit after >25,000 vends. For high-volume sites dispensing ≥80 beverages daily, the investment yields mid-term returns; operators prioritising fresh-milk capacity, app payment, or remote service support will find broader feature sets in competing models.
ca. 4,064 – 4,468 €
Schaerer · Hot Drink Machines
The Schaerer Coffee Soul addresses operators who require flexible configuration, reliable hygiene processes and an extensive beverage range at daily capacities up to 250 cups. Particularly in office, hotel and food-service settings, it impresses with modular configuration: up to three bean varieties and two milk options, optional syrups and telemetry integration make it, according to the manufacturer, the machine for sites with 60 to 200 employees. Operating comfort benefits from a large touchscreen display (10.4" or 12.1") and variable outlet heights. Practical limitations remain: cleaning costs amount to approximately 288 € annually, as both a coffee cleaner and milk cleaner are required for daily system maintenance. An external milk and syrup cooler occupies counter space. Net acquisition costs range between 12,340 and 15,520 euros (depending on configuration), which is economically justified for large offices or high-traffic hotels — solid engineering and an extensive beverage range partly offset the investment. Weaknesses emerge in the need for a service contract and complex accessory management.
ca. 14,720 – 15,520 €
11 categories · 32 models
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